The most important role as a Restaurant manager is to be in control of the situation and Maxim
Spijkers never failed to deliver. A good example of his skills was when we had an internet error and
our whole system blocked. Maxim immiditately took as much paper books and pens out as he
could find and did a quick setup with the team to run the operation the oldschool way. Maxim
stood up with al his expertise and showed the employees that even without Internet it is possible
to run the operation.
Maxim's role as a Bartender at "De Cocktailfiets" was instrumental in contributing to the success of our
mobile cocktail bar. He consistently demonstrated dedication, attention to detail, and a passion for
delivering excellent service.
Een van de opvallende kenmerken van Max is zijn vermogen om met enthousiasme en professionaliteit met
gasten om te gaan. Hij heeft laten zien dat hij niet alleen in staat is om individuele gasten positieve ervaringen
te bieden, maar ook om grote groepen effectief te bedienen. Een mooi voorbeeld was de pre bruiloft op een
dakterras van Rotterdam waar nog steeds met veel lof over gepraat wordt.
Max's tenure with us was marked by their innovative mindset and creative problem-solving
abilities. Their dynamic ideas and innovative solutions have been instrumental in enhancing our
services and elevating the overall guest experience. As a Floor Manager, Max introduced new
incentives for upselling that led to a substantial increase in both sales and guest satisfaction.
Their ability to think beyond convention and adapt to emerging trends underscores their value to
any organization.
